OUR HISTORY

At Burrito Boarder Bar & Grill, we are amped up to serve our guests a variety of healthy, hearty & house prepared “Fresh-Mex” menu items. Really, we cut and prepare our own meats. We make each salsa daily from scratch. We cook our chips in small batches all day long, right before your very eyes!  Even the sour mix used in our House Margaritas is prepared using fresh lemon-lime & orange juices. We offer an array of menu items that will accommodate almost anyone: carnivore, omnivore, vegetarian and vegan alike! We do all this while providing awesome music,classic console gaming,the best margaritas bar around and most importantly a friendly crew that genuinely cares about providing you with an amazing experience.  Keeping it fresh, clean and delicious is our game, blowing away our guests with unbelievable service is our aim.

Head of Chefs

Pokey Mcking

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Pokey Mcking

Our Team

BEHIND THE LINE

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Joseph Doe

Executive Chef
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George Mathew

Grill Chef
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Brian D. Edgar

Sous Chef
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Tim Doe

Fry Chef
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Garry Thomas

Line Cook
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Jeff Fashkin

Pastry Chef
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Angel Ann

Roast Chef
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Garry Thomas

Executive Chef

Client Feedback

OUR INSPIRATION

Prepare The Best Dishes

OUR RESTAURANT AND THE FOOD THEY SERVE THEIR GUESTS

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